MRes at The Royal College of Art

I completed a full-time course, (despite it mostly being online and away from London due to the COVID-19 Pandemic - Ugh!)
This did not affect the indulgence in making, researching and thinking about what I wanted my practice to become…
Intense and sensory, incorporating cheese, spices, Lynx body sprays, Louise Bourgoise, lots of collecting, tasting and gustatory shenanigans.
Thank you to Joey Richardson and Stuart Shackleton for assistance with the final presentation.